TAIAN, China, Feb. 1, 2024 /PRNewswire/ —
December 28, leaven the dough;
December 29, Steam the bun.
This folk song conveys the traditional Spring Festival customs of northern China.
Steamed bun carries Shandong people’s deep affection for traditional local culture. Making buns, steaming buns, and eating buns are the most common things for Shandong people. Now, with the continuous improvement of economic level and the populace aesthetic, the flower steamed buns with exquisite shape, lifelike appearance and beautiful implication become more and more popular.
As the Spring Festival approaches, Mount Taishan Flower Steamed Bun, the intangible cultural heritage of Tai’an, has entered the sales peak season of this year.
Flower steamed buns, also known as Flour Flower, has a history of over 1000 years. During festivals and family happy occasions, people often make flower steamed buns, which not only add a strong New Year flavor but also…
