How Canada became the world’s largest cannabis exporter

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Inside the hermetically sealed, temperature-controlled, licensed greenhouse, the weed is frosted, purple and spongy; clumps of bud the size of a baby’s fist with trichomes practically dripping from the edge of the 8,000 plants.

Close your eyes and you can envision Woodstock, or at least a cannabis field in Kelowna; the smell hanging so thickly in the air you might think the odour alone could get you high (it can’t).

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